It is really fresh and tasty to death, the husband so picky eaters are eating this dish even leek leaves are not left. Last time I fried squid rings squid head has not yet done, today I bought some leeks with fried, very traditional but very flavorful dish.

Materials

Main ingredient: squid head 300g, leek 100g;

Subsidiary: oil moderate, salt moderate, chicken broth moderate, green onion moderate

Squid whiskers fried leek

1

Squid's eyes removed, along the root pulled out, it is best not to break, there is a lot of dark purple water.

2

This thing in the squid's mouth is also not to be taken, finger this position, two thumbs can be squeezed out.

3

And this, the claws on the wash plate also wash off, you can squeeze a little bit like this can also be rubbed vigorously in the water.

4

Squid claws cut into small sections, chopped green onions.

5

Pot of boiling water, water under the squid blanching.

6

The pot of boiling oil to burst the chopped scallions.

7

Put squid stir fry, add salt and chicken essence.

8

Add leek and stir-fry for a few seconds.

Tips

The whole thing is stir-fried over high heat. Squid blanch too long squid will be hard. Leeks under the turn a few times can be out of the pan, do not fry too long.