Seafood dip has spicy taste and sour taste, but this dip has no sour taste. Choose the spicy dipping juice of red pepper, green pepper and garlic, which is acceptable for people with poor spicy ability. Now I want to introduce it to you.
Ingredients: 3_5 cloves of garlic, 1_2 small red pepper, half a green pepper, a little sugar, a little chicken powder, 2 tablespoons of light soy sauce, 1 teaspoon of hot cooked oil.
Exercise:
1. Wash garlic and pepper separately and cut into sections.
2. Dice garlic and pepper.
3. Add sugar, chicken powder, soy sauce and hot cooked oil and mix well.
4, according to the need to dip in as much as you want with a small dish.
thick pepper/chilli sauce
Step one, make hot sauce.
Take fresh green pepper 1.5 kg, celery stalk 50 g, coriander stalk 50 g, chop it into paste with a knife, then take 400 g of soybean oil or peanut oil, heat it to about 80%, pour it on the chopped paste, and stir while pouring oil.
Step two, make rice spicy sauce.
Take 2kg of Yunnan Xiaomi spicy, 30g of fresh orange peel, garlic seed 100g, and ginger 100g, and put them into a meat grinder to make paste. Set the wok on fire and pour in 1kg red oil. Add the chopped raw materials and stir-fry over low heat1h. Then add two bottles of spicy girl sauce, stir-fry over low heat, and dry the steam. Add 20 grams of rock sugar powder, 20 grams of salt, 30 grams of chicken powder, 25 grams of chicken essence, and 50 grams of mash juice and stir well.
The third step is to make spicy oil.
Raw material A: 750g of millet spicy segment, 400g of green pepper, 200g of sesame oil and 500g of bottled pepper oil.
Raw material B: 50g onion, 50g ginger, and spices (5 star anise, 10 Amomum tsaoko, 20 fragrant leaves, 5g fennel).
Practice: 2 kg of red oil in the wok is burned to 50% heat. Pour in the raw material B, fry it with low fire and take it out. Then pour in the raw material A and slowly fry it with low fire until it is fragrant and yellow, and filter off the residue to get spicy oil.
Step four, prepare spicy juice.
Take 50g of fresh meat soup, add10g of spicy sauce,15g of rice spicy sauce, 20g of spicy oil, 5g of salt and mashed juice, 5g of delicious king and 5g of Taitai chicken powder, then cook sesame seeds, 3g of sesame sauce, 5g of balsamic vinegar, 2g of white sugar and 3g of white soy sauce and mix well.