500g of chicken wings, 100g of shredded onion

10g of peppercorns, 50g of dried chili peppers, 20g of ginger, 50g of garlic, 2tablespoons of soy sauce (30ml), 1tablespoon of cooking wine (15ml), 1tablespoon of sugar (15ml), 1tablespoon of sesame oil (5ml), salt, 50g of oil, 50g of fresh broth (boiled water)

Directions

1: Slaughter the chicken wings from the center and cut into two halves.

2, put the slaughtered chicken wings into boiling water to cook and change color, remove the blood foam, fish out and drain for use.

3, hot pan, put the oil, put the garlic and ginger slices fried flavor.

4: Add onion shreds and sauté to soften.

5, add pepper and dry chili pepper and stir fry to get the flavor.

6, put in the blanched chicken wings and stir fry together, put in soy sauce, cooking wine and sugar, salt and stir fry well.

7, pour in fresh soup (or boiling water) stir fry evenly boil.

8,

Guaranteed to cover and turn the heat to simmer for 15-20 minutes chicken wings can be crispy, the middle to turn a few times to avoid sticking to the pot, and finally drizzled with sesame oil and turn evenly out of the pot.