Every year on Dragon Boat Festival, at least one week in advance, the family begins to eat all kinds of zongzi. I seem to like glutinous rice so much that I can't stop eating it.
Recently, it has always been said on the Internet that the tastes of North and South Zongzi are different. Some people say that it is sweet and salty, which is related to personal eating habits, just like I never ate salty Zongzi when I was a child.
At home, the candied dates and jujube zongzi have almost become a symbol of the Dragon Boat Festival. From snacks to big ones, I can't get tired of eating them. I also think zongzi is a way to eat jujube zongzi dipped in sugar!
Later, when I grew up and had more contact, I realized that there were many kinds of dumplings. I still remember I was surprised when I first ate meat zongzi. I don't know if I can still call it Zongzi.
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This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
Raw materials: red dates, glutinous rice and zongye;
Detailed production process:
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
1, prepare red dates and glutinous rice. There are long glutinous rice and round glutinous rice. I use long glutinous rice here. Red dates are relatively small and sweet. Wash the dates and glutinous rice respectively.
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
2, because there are children at home, in order to facilitate them to eat, I usually go to the jujube pit in advance, as shown in the figure, just push the jujube pit out with a hard yogurt straw;
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
3. Make a triangular cone from the leaves of Zongzi. Put some glutinous rice first, and then put two red dates after compaction.
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
4. Spread a layer of glutinous rice, then fold the leaves of zongzi according to your own method, wrap them into a zongzi, and finally tie them with a rope. Zongzi can be wrapped in triangle, quadrilateral, strip, cone and so on. And the practice in each place is different. My wrapping method is self-taught, so it is not very beautiful;
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
5. After all the dumplings are wrapped, put them into the inner container of the rice cooker and add enough water. The amount of water must not exceed zongzi. Remember to tie it tightly. If they are half cooked, they will be cooked into glutinous rice porridge!
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
6. The rice cooker is set to 120 minutes, that is, 2 hours. After cooking, it will turn into a state of heat preservation. I made it at 1 1 in the evening and got up just after 6 o'clock the next morning. Zongzi is cooked thoroughly, delicious and elastic. The whole family loved it, especially the two children. They sprinkled some sugar on the zongzi and ate it. The glutinous rice has not been soaked, so it must be cooked for a long time, so that the zongzi can be cooked thoroughly to prevent the uncooked rice from being cooked outside.
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
It is not difficult to make delicious zongzi. Although there are many kinds of zongzi now, what impressed me the most was the taste that I often ate when I was a child. Every time I celebrate the Dragon Boat Festival, I always think of red dates and zongzi. Now my daughter loves jujube zongzi as much as I did when I was a child, and eating jujube zongzi every year is the Dragon Boat Festival. Such hobbies can still be satisfied.
If you like to eat zongzi, let's talk about it. What's your favorite taste of zongzi? Any stories?
This zongzi, from snacks to big ones, can be eaten several times at a time, and it never tires of eating. It's the most fragrant one wrapped by myself.
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