The four spices that must be put in lamb stew are star anise, cinnamon, grass nuts and cumin.

1, star anise

Star anise is a spice with a strong aroma and unique flavor. It imparts a deep aroma and mellow flavor to stewed lamb. One or two star anise is usually used, which is the right amount for a 500 gram lamb stew. Add to the stew to allow the star anise's aroma to slowly permeate the lamb.

2, cinnamon

Cinnamon is a spice with a distinctive flavor that adds a rich aroma and taste to lamb stew. Using one small piece of cinnamon is enough to provide a flavor boost. Add the cinnamon to the stew pot and simmer it with the other spices, allowing its flavor to gradually infuse into the lamb.

3, Grass Fruit

Grass fruit is a Chinese herb that plays a role in adding aroma and flavor to lamb stew. Usually a moderate amount of grass fruit (about half a tablespoon) is used to braise with the lamb. Grass nuts have a strong flavor, so using the right amount is sufficient.

4, cumin

Cumin, also known as cumin or caraway, has a distinctive aroma and flavor, and when stewing lamb, you can add a moderate amount of cumin to the ingredients and stew together. The aroma and flavor of cumin can penetrate into the lamb and enhance the taste and flavor of the dish.

Introduction of the steps and practices of stewing mutton:

1, prepare the required ingredients, including mutton, star anise, cinnamon, grass fruits, cumin, dark soy sauce and so on.

2, cut the lamb into pieces, wash and drain.

3, stew pot heating, add a small amount of oil, lamb pieces fried until both sides of the golden brown.

4: Add a good amount of water, a little more to cover the lamb.

5: Add spices such as star anise, cinnamon, grass fruits and cumin, so that the aroma can be incorporated into the lamb.

6: Reduce the heat to low, cover the pot and simmer for 1 to 2 hours until the lamb becomes crispy.

7, according to personal taste, mix in the appropriate amount of dark soy sauce, add color and flavor, continue to stew for a period of time, so that the seasonings fully penetrate into the lamb.

8, finally, add the appropriate amount of seasonings and vegetables according to demand, such as salt, pepper, onion, garlic, etc., continue to stew for a few moments.