Lingshou County delicacies include bacon noodles, mutton soup, pot sticker pancakes, vat furnace sesame pancakes, Lingshou steamed kulai, Lingshou enoki mushrooms, etc. 1. Cured Pork Noodles: Cured Pork Noodles are a unique local delicacy in Pingshan County and Lingshou County, Shijiazhuang Prefecture, Hebei Province. The noodles are authentic hand-made noodles with a strong texture. The cured meat is a local specialty and has a unique salty aroma. 2. Lamb offal soup: Lamb offal soup is a special snack of Lingshou. It is famous for its authentic selection of ingredients and unique production.

Lingshou County delicacies include bacon noodles, haggis soup, pot stickers, vat stove pancakes, Lingshou steamed kulai, Lingshou enoki mushrooms, etc.

1. Cured Pork Noodles: Cured Pork Noodles are a unique local delicacy in Pingshan County and Lingshou County, Shijiazhuang Prefecture, Hebei Province. The noodles are authentic hand-made noodles with a strong texture. The cured meat is a local specialty and has a unique salty aroma.

2. Lamb offal soup: Lamb offal soup is a special snack of Lingshou. It is famous for its authentic selection of ingredients and unique production. The production technique of Lingshou Haggis Soup is to boil the haggis alone and boil the sheep bones separately. It uses local goats that are free-range and carefully cooked with a unique secret recipe.

3. Pot sticker pancakes: cornmeal or sorghum flour, millet noodles, yam noodles, rice bran noodles and other kneaded noodles (cornmeal and millet noodles must be poured with boiling water first), while the pot stickers are hot, place them on the edge of the pot. When the rice is cooked and the cakes are cooked, one side of the pan will be seared to brown, crispy and delicious.

4. Cylinder furnace biscuits: The main ingredients of Lingshou biscuits include wheat flour, eggs, cotton oil, sesame seeds, refined salt, etc. The sesame seeds exude a delicate fragrance. The cake is divided into multiple layers, each layer is as thin as a cicada's wing, crispy and refreshing.

5. Lingshou Steamed Kulei: The biggest feature of Lingshou Steamed Kulei is that it uses a wide range of materials. Anything can be used as the material, such as willow buds, elm coins, sweet potato shreds, carrots, etc., etc. It's good material. Every spring, everyone eats elm coins and elm leaves, eats elm leaves and eats sophora flowers, which is full of the taste of spring.

6. Lingshou Enoki Mushroom: Enoki mushroom is the leading product in the edible fungi industry of Lingshou County. Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth cap, crisp handle, rich nutrition and delicious taste. The content of enoki mushroom is very rich in amino acids, which is higher than that of other mushrooms, especially the lysine content. Especially high, lysine has the function of promoting children's intellectual development.