Guangdong people like to eat goose as much as people in other provinces like to eat duck, Cantonese roast goose is the most famous way of eating, but the Chao style of brining is also very good, even the bones are super tasty, more is the essential leisure food at night time snack time

Main ingredient for 3 people

Goose wings 6pcs

Capsicum 10g

Garlic 15g

Scented leaves 3g

Clover fruit 3g

Cao nuts 1g

Fennel 3g

Cao nuts 1g

Cao nuts 1g

3g of allspice

3g of Luo Han Guo (罗汉果)

1草果

3g of fennel

3g of star anise

3 slices of lemon leaf

More water

Side Ingredients

Lao Soya Sauce 15g

Soya Sauce 50g

Ice Sugar 10g

Barbeque Sauce 15 g

Salt 3g

Step 1: Chiu Chow Style Marinated Goose Wings

Prepare the ingredients, clean the goose wings

Step 2: Chiu Chow Style Marinated Goose Wings

Blanch the goose wings in boiling water, and then lift them up

Step 3: Chiu Chow Style Marinated Goose Wings

Rinse the goose wings with water, and then drain the water

Step 3: Chiu Chow Style Marinated Goose Wings

Step 3: Chiu Chow Style Marinated Goose Wings

Goose Wings

Please make a reservation for the goose wings in a restaurant in Hong Kong. >Step 4 Simple way to marinate goose wings in Chaozhou style

In a pot of water, put chili pepper, garlic, sesame leaves, Luo Han Guo, grass berries, cumin, star anise into the pot

Step 5 How to eat goose wings in Chaozhou style

Add the seasoned marinade and bring it to a boil

Step 6 How to marinate goose wings in Chaozhou style

Add the goose wings to the pot

Step 5 How to eat goose wings in Chaozhou style

Step 7 How to marinate goose wings in Chaozhou style

Add the goose wings in Chaozhou style

Adding the goose wings in the pot. Step 7: How to Stir-Fry Chiu Chow Marinated Goose Wings

Cover and cook for 35 minutes on medium heat

Step 8: How to Cook Chiu Chow Marinated Goose Wings

Shut off the heat and leave to soak for 30 minutes, then turn on the heat and cook for 10 minutes

Step 9: How to Stew Chiu Chow Marinated Goose Wings

Turn off the heat, and leave the goose wings to soak in the marinade on the line

Step 10: How to Saute Chiu Chow Marinated Goose Wings

Cut the lemon leaves into a thin slice and leave it there

Step 11: How to Stir-Fry Chiu Chow Marinated Goose Wings

Eat them and then take out the goose wings, sprinkle the lemon leaves, and the marinade, and then dip them in the marinade

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