How long should the crispy moon cakes be baked? There is no clear answer to this situation. As far as the egg yolk cake I told you is concerned, its test time is similar to 20 ~ 25 minutes, and you should also look at your own home appliance oven. Can adjust some time moderately.
Make oil skin. Mix the high-flour and low-gluten powder and powdered animal oil with sugar in a small pot, then add cold water to make a batter. If possible, this batter can be put into a dough kneading machine to make a plastic film, or you can start kneading and wake up after kneading 10min. To make shortbread, low-gluten flour is added with animal oil and kneaded by hand to form a more detailed shortbread.
Wrap the well-made shortcake in the oil skin, roll it into an oval shape, then roll it into strips, roll it thin, roll it up and smooth it for three times, and finally roll it into the shape of dumpling skin. The red bean paste is divided into small steamed bun skins with the same size, and the yolk is wrapped in the red bean paste. Then put the toast bread in the dumpling skin, with the edge down, and it is round. Then, put it in a baking pan, brush a layer of egg white powder on the surface, sprinkle some black sesame powder on it, and put it in a better electric oven, which is easy to get angry 180 degrees, and remove fire 160 degrees, and bake for about 20 ~ 25 minutes. Be sure to check the souffle in the electric oven from time to time. In case it is overcooked or undercooked.
This method of egg yolk cake is relatively simple. Take this simple egg yolk cake as an example, and give us a detailed explanation of how long the crispy moon cake should be baked, which is similar to 20~25min. Don't adjust the ambient temperature too high, and the number of 180 degrees and 160 is better. Knowing this method, you can make your own moon cakes in the Mid-Autumn Festival.