Fried mung bean sprouts and leeks

Ingredients

Ingredients: 200 grams of mung bean sprouts, 100 grams of leeks,

Seasoning: pea starch 5 grams, 10 grams of cooking wine, 4 grams of salt, 2 grams of MSG, 30 grams of peanut oil, 10 grams of ginger, 3 grams of vinegar

Method

1. Wash the mung bean sprouts and drain them Water;

2. Wash the leeks and cut them into 3 cm long sections;

3. Heat oil in a pot and add shredded ginger (cut) into the pot;

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4. Add mung bean sprouts, cook in cooking wine, and stir-fry quickly over high heat;

5. Add leek segments, sprinkle with salt and MSG and stir-fry evenly;

6. Cook in vinegar, thicken with 10 grams of wet starch (5 grams of starch plus water), remove from the pan and serve.

Cold mung bean sprouts

Ingredients

250 ??grams of mung bean sprouts, half a carrot, 2 millet peppers, 2 garlic cloves, chopped green onion, light soy sauce, Sugar, sesame oil, vinegar, salt, MSG

Method

1. Wash the mung bean sprouts, cut the carrots into shreds, boil the two vegetables in boiling water, take them out and soak them in cold boiling water Finally, take it out, squeeze out the water and put it in a basin.

2. Cut the garlic into fine particles and the millet and pepper into small circles.

3. Put the garlic, millet pepper, chopped green onion, salt, monosodium glutamate, a little vinegar, sugar, a little light soy sauce, and sesame oil on the dish.

4. When the oil is in a hot pan and the oil is 80% hot, pour it into a basin and mix it with the vegetables evenly.

Fried mung bean sprouts

Ingredients

Ingredients: 250 grams of mung bean sprouts,

Seasoning: 3 grams of green onions, 3 grams of ginger, 10 grams of vegetable oil, 1 gram of salt, 1 gram of soy sauce

Method

1. Remove impurities from the mung bean sprouts and wash them;

2. Heat the pot Heat, add vegetable oil, and heat until it is 90% hot;

3. Add mung bean sprouts to the pot, add salt and soy sauce, stir-fry until raw.

Garlic mixed with mung bean sprouts

Ingredients

Main ingredients: 300 grams of mung bean sprouts,

Seasoning: 2 grams of salt, white garlic 15 grams, 5 grams of vinegar, 3 grams of white sugar, 2 grams of MSG, 5 grams of sesame oil

Method

1. Remove the roots of mung bean sprouts and clean them;

2. Put it in a pot of boiling water until it is raw, take it out, rinse it with cold water, take it out, drain the water and put it on a plate;

3. Peel the garlic and cut it into pieces. Grind into pieces, then chop into puree with the back of a knife, and add it to the mung bean sprouts;

4. Add sugar, refined salt, vinegar, monosodium glutamate and sesame oil, mix well and serve.

Stir-fried shredded pork with mung bean sprouts

Ingredients

Mung bean sprouts. Lean meat. onion. cooking oil. Cooking wine. White sugar. Salt. Chicken Essence. soy sauce.

Practice

1. Remove the roots from the mung bean sprouts, wash them, drain them and set aside. Cut the pork into shreds and set aside.

2. Heat oil in a pot, add shredded pork and stir-fry, add soy sauce, cooking wine, and white sugar and stir-fry evenly. When the shredded meat is slightly rolled, it is ready to be served. In addition, saute some chopped green onions until fragrant.

3. Heat up another pot, put oil in the pot, add salt first, then pour in the mung bean sprouts. When the bean sprouts are fried until half cooked, add the shredded pork, stir fry until the bean sprouts are cooked, add green onions and serve.