Preparation of ingredients: 1 handful of garlic moss, five-flower meat and ginger.

Step 1: you need to wash the meat, cut it into diced meat, add chopped ginger, pour appropriate amount of soy sauce, oyster sauce, salt, a little starch in the bowl and mix well together. Generally speaking, place the meat in it and marinate for 15 minutes. After washing the garlic clover, just cut it into small pieces.

Step 2: Heat oil in a pan, pour in the minced meat and stir-fry until browned, then immediately take out. This oil will not be wasted, after the cut garlic moss into which, stir fry until brown, you can add a little salt, stir fry until soft can be poured into the diced meat and stir fry evenly.

Step 3: add a little soy sauce, in the process of stir-frying can also be added to the right amount of water, this way to stir-fry together out of the garlic moss stir-fried meat, can be better to stir-fry the flavor evenly, but also more flavorful. Generally wait until the meat stir-fried to even color, you can garlic moss fried meat sheng out, ready to eat.