Add cooking wine, salt, egg white, a little light soy sauce, sugar, and an appropriate amount of sweet potato starch to the cut meat and mix evenly. Try to coat each meat strip with starch, and stir for a while. The meat strips will be more flavorful. (When adding starch, be sure not to dip it in cold water to prevent the meat from becoming slippery. In some places, it refers to meat that is coated in starch paste, fried and then cooked. But in my hometown, the meat is sliced ??or striped and then coated in starch paste and fried. It's called crispy meat, and the soup made with it is called crispy meat soup. What we call smooth pork is to cook it directly with the starch paste.

Add cooking wine and minced ginger. , a little salt, a hen's egg, a little light soy sauce, a little sugar, and an appropriate amount of sweet potato starch. Stir evenly. Soak the tenderloin (hereinafter referred to as lean meat) in water for more than 30 minutes, then squeeze out the blood with your hands. Repeat this operation several times. To remove the fishy smell more effectively, slice the lean meat against the grain, put the sliced ??meat into a plate, add a spoonful of green onions with a diagonal knife, add light soy sauce, chopped green onion and ginger to the meat slices and mix well. Add corn starch and mix well and marinate for 2 minutes. The meat slices processed in this way will be very tender. Add appropriate amount of salt, a little chicken essence and MSG, eggs, minced ginger and chopped green onion to the meat. Stir evenly. Add sweet potato starch and reuse. Add a little boiling water to blanch the powder and mix well to sizing. Set aside. Note: Blanch the meat to make it brighter. Crush the ginger and green onions and add them in a bowl.

Don’t add cooking wine to the marinated meat slices. The cooking wine needs to be heated to evaporate and be locked in by the starch. The meat slices will affect the flavor of the meat itself. When cooking, pay attention to the heat and keep the water half-boiled. After the smooth meat is cooked, place it in cold water and cook it directly before eating. We make three delicacies with smooth pork, and you can also grill the pork with tomato soup, which is also delicious. In addition, the stewed pork in Northeastern China is not called slippery pork, but it is called slippery pork, or it is called water slippery pork. In fact, it is the same form. Marinate the meat slices with seasonings first, then add sweet potato starch or other starches, and mix them well while keeping the water slightly boiled.