1.

The fresh small yellow croaker is bright, scaly and intestine-removed.

2.

Cut off the fish head and rinse it under running water; It's small, so I don't even leave the fish head.

3.

Shredded onion, sliced garlic, sliced ginger

4.

Prepare an egg, rinse tofu and cut into pieces for later use.

5.

Break up an egg and put it in the small yellow croaker. Both sides are covered with egg liquid.

6.

Put a proper amount of vegetable oil in the pan, heat the oil to 50%, and add small fish covered with egg liquid on both sides. Don't turn it over in a hurry.

7.

About 3 to 5 minutes, turn over, fry on both sides until golden, and serve.

8.

Take another pot, heat the pot, add a proper amount of vegetable oil, add chopped green onion and garlic slices and smell.

9.

Pour a proper amount of water, add ginger slices and bring to a boil.

10.

Add the fried fish, bring to a boil, and pour in a proper amount of cooking wine.

1 1.

Add the diced tofu, bring it to a boil, and simmer for about 20 minutes.

12.

Finally, season with appropriate amount of salt, serve out, and sprinkle with appropriate amount of coriander to serve.

knack for cooking

The fried small yellow croaker is not easy to disperse when stewing, and the fishy smell has been removed, so the stewing time does not need to be too long.