Ingredients for ham pizza

150g high-gluten flour 2g yeast

1g salt 3g sugar

10g butter 90g water

An appropriate amount of ham slices

An appropriate amount of pizza sauce (can be replaced with tomato sauce) An appropriate amount of corn kernels

An appropriate amount of carrot diced and green pepper diced

An appropriate amount of onion diced

How to make ham pizza

Step 1

Put high-gluten flour, salt, yeast, and sugar in a container

Steps 2

Add water in batches and knead into a dough, then add butter and knead until smooth dough

Step 3

Put it in the oven and let it rise to 2.5 times in size. Use your hands. Just poke it in without shrinking

Step 4

Deflate the dough and let it rest for 15 minutes. Apply a layer of oil on the baking sheet and roll the dough into a circle a little larger than the pizza pan. Slices, place in a pizza pan, use a fork to make small holes

Step 5

Blanch the carrots and corn kernels in advance, and fry the ham slices in the pan without oil until both sides Cut the light yellow into cubes, dice green pepper and onion, put them into the pot and fry for a while

Step 6

Spread pizza sauce and add a layer of mozzarella cheese

Step 7

Add carrots, corns, green peppers, onions, ham, and a layer of mozzarella cheese (you can change it to whatever you like)

Step 8

Preheat the oven to 180 degrees for 6 minutes, and heat the middle rack up and down for 15 minutes

Step 9

Dang-dang-dang, it’s out of the oven! Taste

Cooking tips for ham pizza

Preparation of pizza sauce: Put a little oil in the pot, add chopped onions and stir-fry until lightly browned, add tomato cubes (cut into smaller pieces) over low heat Fry until soft, add tomato sauce and stir-fry until thick, add a little salt and sugar to taste, turn off the heat and set aside