The grocery store is not a lettuce. Tribute to the Pizhou traditional special vegetable varieties, belonging to the family chrysanthemum lettuce class. Pinan dried moss and Pibei lettuce for a family of two, lettuce short and thick (stem length 20 ~ 30 cm), dried moss stem long and thin (70 ~ 119 cm). Dried moss is a long, thread-like dried vegetable made from fresh dried moss slid and cut into strips and dried in the sun. Dried moss is soaked in water and processed into short strips, which can be eaten with added ingredients, either cold or stir-fried.

Dried moss is bright green in color, crispy and refreshing, tastes like jellyfish, and has a sound when you eat it, so it is known as mountain jellyfish and ringing vegetables. Since the Qianlong period of the Qing Dynasty was as a tribute to the Imperial Palace to eat, also known as "Tribute Vegetables".

Expanded Information:

Pizhou dried moss is famous for being one of the major commodities exported from Pizhou to the whole country and Hong Kong. It is mainly produced in the towns of Zhancheng and Tushan. Dried moss is divided into two categories: purple stem and green stem, purple stem less moisture, low yield, drying green slightly dark, less salt frost; green stem moisture, high yield, drying, bright green, salt frost, high sugar, for the superior species.

Moss dried in Pizhou folk planting and processing, the history of its cultivation in Qin, so far more than two thousand two hundred years, the Ming and Qing dynasty moss dried planting and processing in the south of Pizhou Zhancheng, Tushan, the discussion of the Church, the Eight Roads, and other towns and villages widely spread.

People's Daily Online - Jiangsu Pizhou dried moss "tribute to the dish" to add a new color