Zhuxiaopai

1000g

condiment

Vinegar: 50ml cooking wine: 15ml soy sauce: 15ml onion: 1 root ginger: half dried pepper: 2 star anise: 2 pepper: 20 sugars: 20g.

Step Click Step to enter the kitchen mode.

1 Put the spareribs, shallots and ginger slices into a pot, boil them in clear water and skim them off.

2 Add pepper, aniseed and dried pepper, cook until chopsticks can penetrate, and take out the ribs.

When cooking ribs, mix vinegar, soy sauce, cooking wine and sugar into sauce.

4 Heat the wok and pour in the sauce.

When the sauce boils, pour in the ribs and stir well.

6 Pour half a bowl of soup with ribs cooked, so that the soup is completely over ribs.

7 After the fire is boiled, turn to low heat for stewing.

Wait until the soup in the pot thickens.