1. Wash the zucchini, peel it, slice it and set aside.

2. After boiling water, add the scallops and ginger slices; the scallops should be treated with water beforehand, separate the shells, and take out the meat.

3. Cover the pot and bring to a boil; add zucchini after the water boils. Cover the pot again and cook for about 10 minutes.

4. Add appropriate amount of salt to taste before turning off the heat. Add a little tail oil.

5. Serve in a bowl.

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