1. Peel garlic, get ready, and put it in a garlic mortar.

2. Add salt and pound the garlic vigorously until the garlic is completely dispersed.

3. Put the mashed garlic into a bowl and add chopped green onion, Chili oil and sesame oil.

4. Add boiling water and stir well with a spoon. When all the ingredients are evenly mixed together, delicious garlic juice is ready. Now you can use it to make cold dishes, cold noodles, cold rice noodles and other delicious foods.

Baked eggplant is a very popular snack in Nanning night market. Put the eggplant on a charcoal fire and bake it slowly. The baked eggplant is tender and tender, and the minced garlic is delicious, a bit like mashed garlic eggplant in the north, but it tastes more fragrant and tender. It won't taste worse in the oven.

Garlic juice is a condiment made of garlic, salt, soy sauce, vinegar, edible oil and Chili powder. Garlic juice is not only used to mix noodles, but also used to make steamed vegetables and braised pork. That's great.