Yuba and fungus soup

Ingredients: 150 grams of yuba, 100 grams of black fungus, appropriate amounts of peanut oil, sesame oil, refined salt, monosodium glutamate, water starch, ginger, green onions, and clear soup.

Method 1. Place the yuba in a basin, add boiling water and soak until there is no hard core. Take it out and cut it into 3 to 4 cm long sections. Wash the ginger and green onion and cut into pieces.

2. Wash the black fungus and tear it into small florets.

3. Heat the peanut oil in a wok, add the minced green onions and ginger and stir-fry briefly. Add the yuba and black fungus and stir-fry for a few times. Pour in the clear soup and bring to a boil, then reduce the heat and simmer for 3 seconds. Minutes, add refined salt and MSG, turn to high heat to reduce the juice, thicken with water starch, pour in sesame oil and serve.

Yuba and quail egg sugar water

Main ingredients: about 100 grams of yuba, 8 quail eggs, about 30 grams of snow fungus, about 350 grams of rock sugar, and 6 cups of water.

Method 1. Soak the yuba until soft, tear into small pieces and set aside.

2. Boil the quail eggs raw, soak in cold water and remove the shells.

3. Soak the snow fungus in water for about 1 hour, fry to remove the hard stems, remove the water, and drain.

4. Crush rock sugar.

5. Bring 6 cups of water to a boil, add snow fungus and simmer for half an hour. Add rock sugar and yuba, cook until the rock sugar is completely dissolved, add quail eggs and serve.

Yuba and Melon Soup

Ingredients: 100 grams of yuba, 100 grams of cucumber, appropriate amounts of chopped green onion, shredded ginger, refined salt, monosodium glutamate, clear soup, and salad oil.

Method 1. Soak the yuba in warm water and cut into sections.

2. Wash the cucumber, slice it and set aside.

3. Pour salad oil into a hot pot, add chopped green onion and shredded ginger until fragrant, add clear soup, add yuba and cucumber and bring to a boil, remove the foam, add refined salt and MSG to taste, and cook for 2 seconds Ready in minutes.