material

40g of medicinal materials of Coicis Semen, 25g of Chinese yam, 5g of Poria cocos15g, 5g of Euryale euryales15g, 20g of lotus seeds, salt and rice wine, half of pork intestines and half of pork bellies.

method of work

1, remove excess grease from pig intestines and pig bellies, turn them over and wash them with salt, blanch them to remove fishy smell, and cut them into sections for later use.

2. Boil the processed pork intestines and pork bellies with appropriate amount of water, add medicinal materials, boil them with high fire first, and then cook them with low fire until the pork intestines and pork bellies are cooked thoroughly.

3. Add salt and wine to taste.

Method 2 of Sishen Decoction,

material

"pig's small intestine should be considered", "sishen medicine bag 1 bag", "rice wine is optional" and "salt should be considered"

method of work

1: Turn the bought pig intestines over with chopsticks, wash them with rice wine for 2-3 times, and then scald them in hot water for later use (this is my mother's love, so I have no photos). ...

2. Key materials ˊ Treat Sichuan scalded pig intestines and cut them into appropriate sizes ˊ Sishen medicine bags can be bought in supermarkets or Chinese medicine shops. Take a soup pot and put all the materials and appropriate amount of water and rice wine.

3: Prepare the Datong electric cooker, and put 2 cups of rice and water into it.

4: Then put the finished small intestine four-god pot into the pot cover, and press the switch when the power source pops up.

5: sprinkle with a little rice wine, and the small intestine Sishen soup will be finished ~

6. It's tiring to prepare by yourself, but it's really hygienic and clean. It's convenient to buy it outside, but just a few pieces of small intestine are always not enough to eat. If you like it, just "guli" yourself.

Practice three, electric pot ~ four gods soup

material

"One copy of Sishen medicinal materials", "One copy of pork chop (100 yuan)"

method of work

1: Four Gods can be bought in a Chinese medicine shop! I was prepared by a Chinese doctor ... pork chops should be boiled in blood first, then washed with clean water and stewed. You can also use ordinary pork chops, small intestines and ingredients to see if everyone likes them.

2. Put all the ingredients into the inner pot. If the ingredients are flooded for 8 minutes, it will be enough. The outer pot of the electric pot will be stewed with 3 cups of water. I like to stew in 2 cups of water once. I like the taste to be soft and tender, so I stew it twice. (This is also to see the taste that everyone likes! ! )

3. You can add a little rice wine when it is cooked, but I didn't add it. The Chinese medicine doctor suggested that I stew it directly. I didn't add salt. If I want to eat it with a little taste, I add some salt to enhance the taste. Basically, I stew it twice. The Chinese medicine without salt is also very tasty. So it depends on everyone! ! !