Hello grass carp 500g 1/6 step-by-step reading

Clean the grass carp meat. When buying, buy the middle piece of fish, which has fewer spines and is delicious.

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Cut into small pieces, put in a bowl, add ginger, salt and cooking wine and marinate for 15 minutes.

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Heat oil in a pan, heat the oil, add ginger, garlic, and shallots and stir-fry until fragrant.

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Add chopped pepper and stir-fry for a few times until fragrant, add light soy sauce, stir-fry evenly with oil and remove from the pan.

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Place the fried chopped pepper evenly on the fish. Add boiling water to the pot, steam for 10 minutes, simmer for 2 minutes and remove.

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After taking it out of the pot, pour the steamed fish with soy sauce while it is still hot, and sprinkle with some chopped green onion. Eat it while it's hot, it's so delicious!