Cooking tips
What is the best advice I have ever received? I'm not sure. An uncle taught me that homemade French fries are always fried twice, never once, and then completely dried between frying. Another uncle taught me to always use onions instead of onions when cooking seafood dishes, just like my oyster Rockefeller! A cousin of mine taught me to use only San Mazano tomatoes as sailor sauce, and always secretly put a little white wine to highlight the flavor. When an aunt taught me how to make spaghetti, she added a little lemon peel and white wine vinegar to any cream sauce. She also said that the cooked spaghetti should be stirred into sauce, and the sauce should not be poured on the spaghetti. She changed the famous parmesan cheese into savage parmesan cheese, but only with cream sauce. Wow, they are absolutely right.
As diners, going to a restaurant and ordering takeout are completely different mentality. When eating in a restaurant, you will generally consider the dishes, price and environment. Choosing a restaurant shows that diners have certain requirements for dining, such as special dishes, network celebrity dishes, banquets and so on. Special dishes naturally pay attention to the taste and price of dishes, while online celebrity dishes mostly pay attention to the environment and special shapes, so it is natural for guests to entertain any restaurant. So restaurant operators must combine your dishes with what the restaurant is suitable for.
Most of the takeaways are due to time constraints or sheer laziness. This kind of diners generally pay attention to the completeness, price and hygiene of dishes, and choose the best taste at the same price. Of course, if the photos of dishes on the APP page can be more attractive, it will be easier to attract new customers.
The common and invisible requirements between the two are the freshness of food and whether the ingredients are fresh. Many diners may not be able to eat it, but if it is not fresh, then you will lose these diners forever.