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How to store cold dishes and hot dishes? How to put hot dishes and cold dishes in the refrigerator?
1, raw and cooked separately, meat and vegetables separately, the shelf life of meat and vegetables is one day and two days, and the plastic wrap is sealed. Meat and semi-finished products can be frozen quickly.

2, wrapped in plastic wrap, so there will be no smell! The middle layer of the three-tier refrigerator is a fresh-keeping grid, which is used to keep vegetables and fruits fresh! The size of frost and snow in the refrigerator is related to your refrigerator! The old refrigerator has no automatic defrosting function!

3. Generally, you can see the effect in time when seasoning hot dishes, and pay more attention to blending to make the seasoning evenly distributed. Cold dishes emphasize "taste" or add edible seasoning O. Hot dishes must be heated to make raw materials into dishes, and some varieties of cold dishes can be cooked without heating. Hot dishes make people smell the fragrance by heating raw materials, while cold dishes generally pay attention to the penetration of spices into muscles, which makes people more fragrant when chewing. Therefore, it is known as "hot dish fragrance" and "cold dish fragrance".