How to make dumplings without breaking the skin
How to make dumplings without breaking the skin. In our daily life, many people have accumulated experience and passed down many life tips. , many people love to study food. Let’s take a look at the articles I collected about how to make dumplings without breaking the skin. Everyone is welcome to read. How to make dumplings without breaking the skin 1
Tip 1: When making dumpling wrappers and noodles, use egg white to seal the noodles. The dumplings made with this kind of bread are not only delicious, but also very tough, and the skin will not break no matter how you cook them.
Tips: When making dumpling noodles, add 1 egg white per 500 grams of noodles to increase the protein content. When cooked, the protein shrinks and solidifies, making the dumpling skins strong and less likely to stick.
Tip 2: When cooking dumplings, add a small amount of salt to the boiling water and wait until the salt dissolves before adding the dumplings. The dumplings cooked in this way will have strong skin, non-stick pan, non-breaking skin, and It won't overflow when cooking.
Tip 3: Say important things three times. When cooking dumplings, you must put more water, more water, more water, more water.
Tip 4: Before the water boils, add some green onion tips and wait until the water boils before adding the dumplings. This will make the dumplings less likely to break.
Tip 5: After the dumplings are placed in the pot, use a spoon to remove them from the edge of the pot and push the dumplings in one direction to prevent them from sticking to the bottom of the pot.
Tips: Be sure not to flip back and forth or upset, otherwise the dumplings will be spoiled.
Tip 6: When cooking quick-frozen dumplings, the fire should not be too high, because the dumplings are cold and alternate between hot and cold, so the skins will break easily. Freshly made dumplings should be cooked in boiling water so that the skins do not break. If they are cooked in cold water, If so, the skin will easily burn off.
Tip 7: When putting the dumplings in the pot, it is best to throw them in one by one, not in piles, to prevent them from sticking to each other and breaking the skin.
Tip 8: After the dumplings are cooked, use a strainer to scoop the dumplings into warm water and soak them before placing them on a plate so that they will not stick together. How to make dumplings without breaking the skin 2
1. Place the pot on the stove, add boiling water accounting for about 70% of the pot's volume, and put some salt into the pot.
2. After the water boils, put the dumplings into the pot one by one. Do not throw them in too hard or put them too much. They should only occupy 50% of the water volume. After you're done, use a shovel to scoop up the sunken parts.
3. Cover the pot, do not cover it tightly to prevent the water from overflowing. Add some cold water to the pot.
Fourth, stand by and see if all the dumplings have surfaced.
5. After about 5-6 minutes, when all the dumplings surface, use a spoon to pick up one and press it with your hands. If the "belly" collapses, it means it is cooked and can be taken out of the pot. . How to cook dumplings without breaking the skin 3
Use more water to cook dumplings and add an appropriate amount of salt to increase the cooking resistance of the dumpling skin.
Boil the water before adding the dumplings to the pot. Stir thoroughly from time to time to prevent the dumplings from sticking to the pot.
Don't let the water boil too much, otherwise the dumplings will break easily. After the water boils, add a little cold water, and then add cold water after the water boils. Repeat this three times.
When cooking quick-frozen dumplings, you should observe the shape of the dumplings. The dumplings will slowly become soft after being put into the pot. If the dumplings float on the water and the dumpling skin is uneven, it means the dumplings are cooked. .
If quick-frozen dumplings are frozen for too long, the moisture in the dumpling wrappers will evaporate, making the dumplings difficult to cook and a bit raw. It is not advisable to cook the dumplings over high heat. Cook the dumplings slowly over medium to low heat.