Octopus dumplings production tutorial as follows:
Inputs: 200 grams of octopus powder, an egg, 360 grams of water, cooked octopus crumbles moderate amount, wood fish flower moderate amount, seaweed shredded moderate amount, teriyaki sauce a little bit, a little bit of salsa, a little bit of cooking oil.
Tools: multifunctional cooking pot + croquette.
How to make:
First step: Beat the eggs in a bowl, and use a hand whisk to mix the eggs to a foamy consistency.
Step 2: Add 360g of water and 200g of octopus powder and stir until dissolved without particles, then strain twice more with a mesh spoon so that the blur will be more delicate.
Step 3: Preheat a multifunctional cooking pot with a croquette pan and brush it with a layer of cooking oil.
Step 4: Pour the blended fuzzy into the croquette pan until it is eight minutes full.
Step 5: Then sprinkle the cooked octopus crumbles, cover and fry small and slow, with the fuzzy solidified.
Step 6: turn the balls, and then fill the batter, turn and fry until golden brown, drizzle with teriyaki sauce, squeeze the salad dressing, sprinkle with wood fish flowers and shredded seaweed, a delicious octopus croquettes are ready. If you like, you may also try it!
The origin of takoyaki dumplings
Takoyaki dumplings, also known as takoyaki dumplings, have a history of more than 70 years in Japan, is a Japanese folk a long time the flavor of snacks, it is said that takoyaki dumplings first came out of Osaka takoyaki dumplings store Aizuya founder of the hands of Ruyoshi Endo. Rukichi Endo initially fried meat and konjac in a blended wheat flour batter and sold them at food stalls.
Later, in 1935, Ruyoshi Endo began to use octopus as an ingredient and flavored the batter to make the fried octopus balls a big hit. Because there is fresh octopus meat in each octopus ball, its flavor is fresh and fragrant, very rich in nutrients, widely loved by consumers, so it got its name octopus balls, also known as octopus balls, soon, octopus balls from Osaka was promoted to the whole country of Japan.