1, small taro rinse off the surface sediment, on the steamer steamer 5 ~ 10 minutes. Remove the skin, rinse and cut in half.

2, the pot add appropriate amount of water and rock sugar, and then add a little lye. Pour into the treated taro pieces, high heat water to boil, and then turn to medium-low heat and cook slowly.

3, a small bowl, pour the right amount of lotus root powder, with cold water into the lotus root powder water.

4, use chopsticks to poke taro, feel soft, then pour into the lotus root powder water, quickly stir. Finally, add cinnamon sauce and stir well. [3]?

Practice two

1, the taro seedlings (taro head) wash the skin, and then put into a pot with water to cook, the taro seedlings (taro head) out, peeled by the heat.

2, the taro cut into pieces, into the pot filled with water, add brown sugar, high heat boil low fire stew until soft and sticky.

3, the lotus root powder with a small amount of cold water, pour into the pot, repeatedly stirring, until the sugar water appears sticky can be.

4. Sheng out, put sugar cinnamon.