Mung bean noodles: white noodles = 4:1.

1. If you make it yourself, the three main ingredients are mung bean flour, white flour and eggs. Mung bean flour itself is not shaped, so mixing it with white flour can strengthen the willfulness of the noodles and form noodles.

2. Eggs are added to make the complexion golden, attractive and nutritious. Its specific ratio of mung bean noodles: white noodles = 4:1.

3. If you add half a bowl of white flour to a bowl of mung bean noodles, then 2 eggs are appropriate. A little water. Making noodles is basically the same as we usually do. Remember to roll the dough by hand.

Extended information:

How to make mutton mixed noodles:

1. 1000g of raw mutton, 800g of mung bean noodles, 200g of soybean noodles, 150g of soy sauce grams, 10 grams of salt, 10 grams of green onions, 5 grams of ginger, 3 grams each of pepper and aniseed, 50 grams of coriander, and 50 grams of pickled cabbage

2. Production process:

1 ) Mix mung bean noodles and soybean noodles at a ratio of 8:2, add water and knead into a hard dough to make thin noodles.

2) Wash the mutton, cut it into small pieces and blanch it in boiling water. Remove the meat and remove the original soup and debris in the pot. 2. Put soy sauce, salt, scallions, ginger, Sichuan peppercorns, aniseed and blanched meat into the pot, add an appropriate amount of water and simmer over low heat until the meat becomes tender.

3) Turn on the heat in the pot, bring water to a boil, and add mixed noodles. Remove when cooked.

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