White sugar can promote the rapid fermentation of fermentation bacteria, and with the addition of white sugar, the taste of dough will be softer and sweeter. Half a catty of flour is about 3 grams of sugar, which is about half a spoon in a white porcelain spoon.

Fast hair:

1, yeast is the first choice for dough making, which needs to be activated before use. There are three commonly used starter cultures: old flour, baking powder and yeast. Among them, yeast is the first choice, because it is not only rich in vitamins and minerals, but also has a protective effect on vitamins in flour and can increase B vitamins in dough.

Yeast should be activated before use. First, add yeast powder into warm water until it is dissolved, let it stand for 3-5 minutes, then add it into flour and stir, so as to ensure the dough to be fully fermented.

2. Add sugar, honey and yogurt to make the dough ferment faster. When kneading dough, in addition to adding yeast, adding a spoonful of white sugar, or honey and yogurt can improve yeast activity and accelerate fermentation. This can save about 1/3 of dough mixing time, and steamed bread can be softer and sweeter.

3. When the dough is fermented, the temperature is 30℃-35℃. Appropriate temperature and humidity are also the key to whether the dough is fully spread. Here's a method to keep the dough at 30℃-35℃: add 60℃-70℃ water to the steamer, put it into the basin, and cover it. It should be noted that the basin should be placed on the bracket and not in direct contact with hot water.