One, the ingredients are mainly chicken thighs, potatoes, ingredients are basically the daily ones, and nothing special.
After the hot oil in the pan, first the duck legs inside the water fried dry. Those seasonings are best prepared in advance, put together, so that it will not be busy.
When the water in the duck meat is almost cooked, add ginger, garlic and chili. Stir-fry, then cover and continue to cook.
Put the pre-prepared potatoes into the pan and stir-fry. Then continue to cook with the lid on. Concentrate and always keep a good eye on the heat, don't fry them.
The onions are also added to the pan and stir-fried. This time we can add seasoning. Put salt, soy sauce, oil, chicken essence, and then stir fry evenly. Cover.
Because if you cook vegetables in an electric pot, it is not easy to lose water. After everything is added and cooked for 2 or 3 minutes, then add water. The water can't go over the ingredients like in a wok, just add half of it. Finally a rice cooker meal is so complete, look at the desire to eat, you think this rice cooker stir fry method how? You can go home to try Oh, but to prepare two rice cookers Oh!
The dish out of the pot, put the coriander leaves, basically the color and flavor.
Two, in accordance with the requirements of the rice cooker can not be used as a stir fry with. Used to know to stir fry if you want to use an empty pot, rice cooker with an empty pot is not possible, will jump back to the holding state can not be heated. But there are exceptions, some can be. Larger rice cooker due to the spring underneath can not support the weight of the rice cooker itself, so that over the body to contact the heating plate underneath will not jump back to the heat preservation state. This allows you to sauté.
Many people have used rice cookers to stir-fry, especially for some students who live in schools, often use the rice cooker to make some food.