Question 2: How to make raw pine nuts delicious? Raw pine nuts? It's delicious to eat raw, and it's better to make pine nut corn.
Question 3: How to cook pine nuts? Pine nuts are best roasted, fried and fried with shells, or they can be cooked, taken with shells, made into snacks and burned with other foods.
Question 4: How to eat pine nuts? Stir-fried or boiled raw materials: pine nuts 1 kg, sugar 20 g, yellow sand 500 g.
Operation:
1. First, mix the white sugar into a half cup of 40g sugar water.
2. put the sand in a pot and fry it dry and hot, then pour in the sugar water and stir it evenly. As soon as the sugar smoke comes out, put the pine nuts in and keep stirring (don't worry too much).
3. After frying for five or six minutes, take a few pine nuts and break them open. If the nucleolus is yellow, it will be cooked.
Sift the sand and wait until the pine nuts are dry.
Question 5: How to eat raw pine nuts? Some time ago, my husband brought back a bag of raw pine nuts and fried them in a domestic wok, which was similar to frying melon seeds. When cooking, the room smells of pine nuts. It's good, but he has to use a clip if he doesn't talk, but it tastes mellow.
Question 6: How to stir-fry raw pine nuts and eat constipation is a better problem for many elderly friends. They often take medicine and are afraid of side effects. In fact, they can relieve constipation through some snacks. First of all, pine nuts, also known as sea pine nuts, are sweet and flat, with 63.5 grams of fat per 100 grams, which are mostly composed of unsaturated fatty acids such as oleic acid and linoleic acid. They have the effects of nourishing yin, calming the wind, moistening the lungs and smoothing the intestines. "Herbal Medicine of Haiyao" contains "Curing various winds, warming the stomach, and prolonging life after taking it for a long time". "Yu Yao Bo Jie" contains: "moistening lung to relieve cough, moistening intestine to relieve constipation, switching on and off to relieve pain, nourishing skin and promoting hair growth". Modern research has proved that pine nuts can also reduce blood fat and soften blood vessels, and can treat wind arthralgia, dizziness, dry cough, hematemesis and constipation. Eating crispy pine nuts often can prolong life and look good. People who have diarrhea eat less. How to fry raw pine nuts?
Ingredients: pine nuts1000g.
Seasoning: salt.
Method:
Stir-fry the washed fine sand in a pot, add pine nuts, stir-fry until the pine nuts make a sound, and take out the pot to sieve out the sand. Soak pine nuts in salt water for a while, then take them out and drain them. Stir-fry the fine sand in the pot, stir-fry the pine nuts in the pot until the pine nuts are slightly yellow, remove the sand and let them cool. Pine nuts, also known as sea pine nuts, are sweet in taste and flat in nature. They contain 63.5g of fat per 100g, and most of them are composed of unsaturated fatty acids such as oleic acid and linoleic acid. They have the functions of nourishing yin, calming wind, moistening lung and smoothing intestine. "Herbal Medicine of Haiyao" contains "Curing various winds, warming the stomach, and prolonging life after taking it for a long time". "Yu Yao Bo Jie" contains: "moistening lung to relieve cough, moistening intestine to relieve constipation, switching on and off to relieve pain, nourishing skin and promoting hair growth". Modern research has proved that pine nuts can also reduce blood fat and soften blood vessels, and can treat wind arthralgia, dizziness, dry cough, hematemesis and constipation. Eating crispy pine nuts often can prolong life and look good. People who have diarrhea eat less.
Question 7: Can pine nuts be boiled? I add pepper, cinnamon and salt, cook for 30 minutes, mine is big pine nuts, and then soak for one night, which is easy to taste.
Question 8: How to cook pine nuts to make them more fragrant and tasty? Yunnan has braised and fried dishes. You can go and have a look. It's delicious, but its shelf life is short.
Question 9: How to eat pine nuts? How to fry chicken rice with pine nuts? Detailed introduction of dishes and their functions: home cooking recipes
Technology: Fried chicken rice with pine nuts. Ingredients: 200g clean chicken breast.
Accessories: 50 grams of peeled pine nuts, 0/5 grams of carrot/kloc-.
Seasoning: 3g salt, 5g monosodium glutamate, 0.05g pepper, 2g Shaoxing wine 10g Jiang Mo, 2g minced garlic, 2g chopped green onion, 30g soup, 25g wet starch, egg white 1g cooked lard, 5g chicken oil and 5g sesame oil. The characteristics of fried chicken rice with pine nuts: pure pine nuts, salty and palatable. Teach you how to cook fried chicken rice with pine nuts, and how to cook fried chicken rice with pine nuts is delicious. 1. Cut chicken breast and carrot into diced pine nuts. Add a little salt, Shaoxing wine, monosodium glutamate and pepper to the diced chicken and mix well. Then add egg white and appropriate amount of wet starch paste and mix well. Fry carrots and peeled pine nuts in cooked lard (don't color them). 2. Mix salt, monosodium glutamate, pepper, Shaoxing wine, soup, sesame oil and wet starch into a bowl of juice. 3. Cook the pot, add the cooked lard to 40% heat, add the diced chicken to 80% maturity, add the diced carrot and drain the oil together. Adjust the fire in the pan, add chopped green onion, Jiang Mo and minced garlic, stir-fry with the remaining oil, add diced chicken and carrot, add bowl juice, stir-fry over high fire, add fried pine nuts, pour chicken oil, and turn over the pan to serve.
The method of frying chicken with pine nuts introduces the recipes and their effects in detail: constipation recipes and malnutrition recipes.
Taste: This taste is salty and fresh. Technology: Fried diced chicken with pine nuts. Ingredients: Ingredients: 250g of chicken breast.
Accessories: 20g pine nuts and 20g walnuts.
Seasoning: 5g of ginger, 5g of onion, 5g of garlic (white skin), 2g of salt, 5g of soy sauce, 5g of cooking wine, 1 g of pepper, 5g of sugar, 5g of starch (peas) and 30g of eggs. Features: Delicious taste and tender meat. Teach you how to make diced chicken with pine nuts. How to make diced chicken with pine nuts delicious? 1. Dice chicken and mix well with salt, cooking wine, soy sauce, pepper, egg white and starch.
2. Mix the sauce with salt, soy sauce, pepper, sugar, starch and water for later use; Evenly cut onion, ginger and garlic into fine powder.
3. Heat oil in a pot, add walnut kernels and pine nuts, fry them and take them out; Leave the oil in the bottom of the pot, add the onion, ginger and garlic, stir fry until fragrant, add the chicken, slide it open, add the seasoning juice and stir fry, and finally add the walnut kernel and pine nuts and stir fry evenly. The key to making diced chicken with pine nuts: cashew nuts can be used instead of walnuts. Tips-Health Tips:
1. This dish can promote the development of brain and organs, and has dietotherapy effect on dizziness and constipation of pregnant women. Pine nuts are rich in unsaturated fatty acids, protein, carbohydrates, calcium, phosphorus and iron, and have the functions of increasing fluid, calming wind, moistening lung and smoothing intestine.
2. People with loose stools and wet phlegm in the body should not eat it.
Pie-food phase grams:
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.
Question 10: How to eat raw pine nuts? It's best to open your mouth (now it's just a microwave oven to make do with eating, other methods). The best way to eat pine nuts is to boil them in salt water for 5- 10 minutes and then take them out. They are as delicious as melon seeds and taste the most fragrant. Fried hard, the taste is worse (because it is too oily, it is difficult to master the cooking time)