Ingredients

Flour 450g

Pork stuffing 200g

Cabbage 200g

Persimmon pepper 1 piece

seasoning

salt

of appropriate amount

blend oil

of appropriate amount

capsicum annum fasciculatum

1 piece

carrot

of appropriate amount

Practice of dumplings stuffed with cabbage and green pepper

1. Add appropriate amount of cold water to flour and stir it up 1 hour;

2. Wash cabbage, green pepper and pepper for later use;

3. Chop the onion and ginger for later use;

4. Boil the cabbage with boiling water, and chop the cabbage, green pepper and pepper for later use;

5. Beat a little cold boiled water for the meat stuffing and stir it in one direction, so that the meat stuffing can fully absorb water;

6. Add a proper amount of oil to the wok, and add pepper aniseed to fry the fragrance;

7. Add onion ginger, salt, soy sauce and fried oil to the meat stuffing and stir well;

8. Add the right stuffing and mix well;

9. Sprinkle some shredded carrots and mix well;

10. Bao jiaozi;

1 1. Boil jiaozi, put boiling water in jiaozi, boil the pot again and order cold water twice to get out of the pot;

12. pan and plate.