Question 2: Where is it cheaper or more famous to eat seafood in Jiangsu? In the nearest place in Suzhou, you can go to Haimen in Qidong, which takes less than 4 hours by ferry.
Question 3: The latest information, where is the seafood in Jiangsu cheap and delicious? Lv Si! One of the four major ports in China is rich in seafood! Fat but not greasy, cheap, and the most important thing is "fresh"
I haven't been to Shengsi, but basically I go to shenjiamen, Taohua Island, Putuo Mountain, Dinghai and Zhujiajian Island Island to eat seafood by fishing boat. Their fishermen cook the seafood they just caught on the boat for you to eat. It's fresh! ! ! ! Stop it, my mouth is watering!
Question 4: Is there any seafood in Jiangsu? ,,, Jiangsu Linhai. There must be seafood by the sea. There are many seafood in Jiangsu, Zhejiang and Shanghai.
Question 5: Where does the seafood in Jiangsu come from? It may be imported. Depending on what you eat, you can ask the store where you eat and where the seafood is.
Question 6: Which city in China is the most famous for its seafood? Zhoushan has been rated as the seafood capital of China, with the most famous seafood. In addition, seafood is a specialty of all coastal cities, such as Dalian in Liaoning, Qingdao in Shandong, Zhoushan in Zhejiang, Xiamen in Fujian and Sanya in Hainan.
The types of seafood are roughly as follows.
Fish (live):
Large yellow croaker, sliced duck, small mouth fish, multi-treasure fish, sea snakehead, Mr. Fish, Miss Fish.
Sea eel, sea catfish, sea fish, sea rabbit fish, old fish, cobbler fish, stone fish.
American red bass, Spanish mackerel, tongue fish, braided fish and sea crucian carp.
Fish (refrigerated):
Sand fish, opium, sea eel, big reed salmon, small mouth fish and bamboo fish.
Fish and seafood:
Old yellow croaker, yellow croaker, Ankang fish, puffed fish, spiny fish, floating fish, octagonal fish.
Sardines, red-headed fish, bighead fish, long fish, pointed fish, saury, Mr. Fish.
Noodles fish snakehead throwing barracuda herring carp red arrow fish river swordfish.
Miscellaneous fish osmanthus fish big head treasure nine rabbit fish fat head fish butterfly head
Tuna octopus island fish Le Tong fish octopus mullet
Shellfish (live):
Xiafanda conch little seafood Korean snail
Black abalone snail bird shell navel snail swan egg mango shell white cloud shell butterfly shell.
Miss Baihuabei's shell is tiger skin shell, Hong Bei longan shell, glass shell, mussel shell, Hong Bei, elephant shell, sea red, hairy red, small scorpion pen, little seafood villain, fresh horseshoe shell, black bull's eye clam with naked scorpion.
Small conch, fragrant snail, shampoo snail, spicy snail, sharp snail, eccentric snail, sea rabbit, snail, steel snail.
Green mouth, white clam, conch, snail, snail, fresh laver, asparagus, deer hoof, hippocampus.
Shrimp:
Lobster lobster, shrimp skin, green shrimp, sea shrimp, Lugu shrimp, bamboo shrimp.
Peach blossom shrimp Xiaohe shrimp Xiaohong shrimp whitebait
Meat (refrigerated):
Birds, shellfish, clams, oysters, fresh shellfish, diced scallops, fresh meat, eels and sea sausages.
Hairy webbed squid must have fresh fish mixed with fresh fish belly, herring roe, swordfish roe and sand fish brain.
Fresh jellyfish, fish belly, fish, fish, kung fu dishes, sea cucumber, abalone, shark's fin with thorns and skin.
Frozen food (water):
Ginseng soaked in water, shrimp, seal whip fish tendon fish intestine fish white fish belly sand fish skin sand fish throat silkworm pupa male silkworm goose crab yellow red fish braised pork.
Crab:
Swimming crab, blue crab, hairy crab, red crab.
Algae:
Sliced kelp, sea ear, kelp buckle and Undaria pinnatifida.
Question 7: Which city in Jiangsu has cheap and delicious seafood? Tianmu Lake Casserole Fish Head Tianmu Lake Casserole Fish Head: Founded in Tianmu Lake Hotel, Jiangsu Province. After nearly 30 years' careful cooking in Zhu Shuncai, senior chef, Jiangsu Province, it is known as the best traditional dish in Jiangsu and has become a wonderful flower in China cuisine. Cooking the fish head of Tianmu Lake casserole uses the silver carp head naturally raised in Tianmu Lake, and the pure natural Tianmu Lake is the soup base, which is a unique cooking technology. Because the beautiful Tianmu Lake not only filters the lake water by the green vegetation around the mountain, but also the bottom of the lake is sand instead of mud, this unique natural environment makes Tianmu Lake clear, sweet and spotless, so the fish growing in it have no earthy smell. Therefore, the fish head of Tianmu Lake casserole is highly praised by the vast number of food lovers for its excellent quality of "fresh but not fishy, fat but not greasy". Whitebait in Taihu Lake was abundant during the Spring and Autumn Period and the Warring States Period. During the Kangxi period of the Qing Dynasty, whitebait was listed as a tribute, and it was also called the three treasures of Taihu Lake with plums and white shrimp. Whitebait is shaped like Hosta, with ivory color, scaleless cartilage, tender meat, delicious taste and rich nutrition, and contains many ingredients such as protein, fat, iron, riboflavin, calcium and phosphorus. Japanese people call it "fish ginseng". Whitebait can be fried, fried, steamed and made into soup. Scrambled eggs with whitebait, whitebait soup, whitebait balls and hibiscus whitebait are all famous dishes in Soviet cuisine. Shrimp strips are a specialty of Yancheng coastal areas. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day. Braised mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high fire. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious. Braised fish skin is said to be the first of Doulv Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious. ? Taihu Meretrix meretrix, also known as Taihu Qiaozuihong, is a high-quality economic fish in Taihu Lake area. Its meat is white and tender and delicious. Fishing can be done all year round, and the quality is better in transplanting season. In ancient times, it was known as "white in China" and "the color is as bright as silver, and the crown is delicious". Stewed or fried. Taihu White Shrimp, also known as Taihu Beautiful Longarm Shrimp, is a famous aquatic product in Taihu Lake. Its shell is thin, the whole body is transparent, the meat is tender and delicious, and it is rich in protein, calcium, iron, vitamin A and other nutrients. Fresh shrimp can be made into shrimp, and Taihu shrimp won the title of excellent product at the first national aquatic product appraisal meeting; Dried and peeled into shrimp, commonly known as "lake rice"; Bread crumbs and shrimp seeds are the raw materials of delicious shrimp seed soy sauce. A lot.
Question 8: The best place to eat seafood in Jiangsu is Jingjiang Yangtze River.
Question 9: What fresh seafood crabs are there in Jiangsu now?