Niu Dali: It is a commonly used mountain herb, also known as lotus root. It tastes sweet and cold, and its main ingredients are protein, starch and biological salty. Niudali has the functions of clearing away heat and moistening lung, relieving cough, strengthening tendons and activating collaterals, and is mainly used for treating tuberculosis, bronchitis, chronic hepatitis and cough.

Smilacis Glabrae: Smilacis Glabrae tastes sweet and flat, has the functions of clearing away heat and toxic materials, removing dampness and dredging joints, and is mainly used for treating sores, rheumatoid arthritis and aching bones and muscles. It is a good wet product.

The method is as follows:

1, Rhizoma Smilacis Glabrae and cattle vigorously washed, Rhizoma Smilacis Glabrae peeled off, and cattle vigorously scraped off the skin.

2, Smilax glabra cut small pieces with a knife.

3, red beans, clouds, candied dates washed.

4. Wash the pig bones in water.

5. Boil 2.5 liters of water in a earthenware pot, add all the above materials, start to boil over medium fire for 20 minutes, and continue to boil over low heat 1 hour.

6. Finished product map of Niu Dali, Tufu and Pig Bone Soup.

People's Daily Online-Today's Soup: Niu Dali stewed chicken feet with red dates.

Baidu Encyclopedia-Niu Dali