Ingredients ?
Blackfish fillets 250g
Mixed wine moderate
Some cornstarch moderate
Salt moderate
Spicy oil moderate
Scallion moderate
Carrots moderate
Peppers moderate
Ears moderate
Steamed fish sauce moderate
Stir-fried what to stir-fry blackfish fillets ?
Blackfish fillets cleaned with a small amount of cornstarch, salt, cooking wine, hand scratched well
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The green pepper, carrots, blanching black fungus blanching standby
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Onion and ginger to start the oil pan, the blackfish fillets into the pan and slide, turn white and then immediately pick up
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