1, raw materials: celery about 200g, coriander about150g, green vegetables about150g, pork foam about 200g, and Jiang Mo proper amount.

2. Appropriate amount of salt, chicken essence, soy sauce, pepper, starch, eggs 1-2, bread crumbs and cooking oil.

3. We boil water in a pot. After the water boils, we add celery, parsley and vegetables, blanch them and take them out. After the temperature drops, we squeeze out the water.

4. Cut the vegetables into powder, add minced meat, Jiang Mo, salt, chicken essence, soy sauce and pepper, stir well and knead into small balls.

5. Then wrap the meatballs in starch, egg liquid and bread crumbs in turn, burn oil in the pot, burn it to 40% oil temperature, fry it in the pot until it is golden and crisp, and you can enjoy it.