Ingredients

500 grams of flour

80 grams of sugar

ingredients

yeast

5 grams

water

250 grams

The practice of steamed bread

1.

I use a pack of 500 grams of Xinliang pastry powder, which can be made of ordinary flour.

2.

The total amount of water is controlled at 250g, which is about 50% of the powder below you. First, a little warm water is needed.

3.

5 grams of yeast

4.

Pour it into warm water to melt and let the yeast ferment well.

5.

80 grams of sugar is enough, but I'm a little too much to waste. If it's sweet and tastes better, it's about 130 grams. Pour in another amount of water to melt the white sugar.

6.

Dig a hole in the middle when the flour falls, and pour yeast water first. Add sugar water and stir.

7.

Then knead the dough by hand. It is better to knead it after a little kneading 10 minutes.

8.

Then fermented 1.5 times as large.

9.

Take it out and exhaust the gas, and knead it until there are no bubbles.

10.

Divide into 9 to 10 parts.

1 1.

Knead into a ball, put it aside and wake up for 20 minutes (oil paper, corn leaves and gauze can be used at the bottom)

12.

Steaming under cold water, steaming for about 25 minutes (PS my steamer is poorly sealed, so I will make do with poor equipment)

13.

The finished product is still good, the steamed bread organization is still passable, and it is healthy without baking powder.

knack for cooking

When kneading dough, stick your hands and sprinkle a little dry powder.