2, the chicken liver into a pot of boiling water blanch, fish out, cool, into the plate to be used.

3, the sharp pepper to remove the tip and seeds, clean and cut into small slices, loaded into the disk to be used.

4, hot pot of oil to heat, burst incense onion and ginger, into the chili pepper slices.

5, stir fry evenly, pour into the blanched chicken liver slices.

6, stir fry evenly, add cooking wine, refined salt, soy sauce, five-spice powder, sugar, a little water.

7, stir fry evenly, cook the chicken liver, and finally add monosodium glutamate to taste.

8, stir fry evenly, out of the pan, into the dish can be.