1. Inkjet printing of production date on outer packaging:
1. Inkjet printing of production date on outer packaging is generally at the bottom of the bowl. The maximum period is above, 20210506, which means the shelf life is until May 6, 2021, as shown in the blue text box in the picture.
2. The production date is below, 20200507, which means the production date is May 7, 2020, as shown in the blue text box.
3. The first code after the production date indicates the place of origin, and B represents Beijing, as shown in the blue text box in the picture.
2. Inkjet printing of the production date of small packages in bulk:
1. Inkjet printing of the production date of small packages is usually on the reverse side. 20200507, which means the production date is May 7, 2020, and the shelf life is 52 weeks, which is one year, as shown in the blue text box in the picture.
2. The first code after the production date indicates the place of origin, and B represents Beijing, as shown in the blue text box in the picture.
Storage method
Chocolate should be stored at room temperature (about 18°C) and can be stored for several months if the packaging is not damaged. Chocolate should be kept away from moisture and high temperatures, and stored in a relatively constant temperature environment. Chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be stored in the refrigerator or frozen, but this will cause a slightly white film to form on the surface of the chocolate. This is cocoa butter, which will not cause the chocolate to change flavor, and the film will disappear when melted.
How to store endless chocolate
1. Unless the room temperature is too high, there is no need to put chocolate in the refrigerator. The first factor in preserving chocolate is to store it in a dry, cool place away from direct sunlight.
2. Do not place chocolate in a place with a strange smell. Because many odors come from volatile substances, most of which are fat-soluble. Chocolate happens to contain more fat, so it is easier to absorb these volatile substances and easily transfer flavors.
Reference for the above content? Baidu Encyclopedia-Chocolate; Baidu Encyclopedia-Dove