Choose the ingredients: yuba 100, auricularia 60g, cucumber 1, half a piece of bean curd skin, 2 parsley, 6 garlic cloves, 3 shallots, 6 millet peppers, Chili noodles 1 spoon, white sesame 1 spoon, 4 tablespoons of sugar, 2 tablespoons of salt.
How to make cold salad:
1. Pick a handful of yuba and put it in a large bowl, then soak it in warm water until it becomes soft.
2. Put a handful of fungus in the bowl, add two spoonfuls of sugar, and then pour more warm water to soak the fungus. The added sugar can accelerate the soaking of auricularia auricula.
3. Prepare another cucumber with the head and tail removed, then pat it with a knife to make it easy to taste, then change the knife and cut it into small pieces and put it on the plate for later use.
4. Prepare another half piece of tofu skin, change the knife and cut it into thin strips, cut it as evenly as possible, and then shake your hands and spread it out. Cut it and put it on the plate for later use.
5. Prepare a parsley and cut it into small pieces. Cut it and put it in a bowl for later use.
6. Next, prepare a few cloves of garlic and cut them into thin slices, then chop them into fine garlic and put them in a bowl for later use.
7. Prepare a small onion and cut it into chopped green onion, and prepare a few small peppers and cut them into small circles. Put it in a bowl and add a spoonful of Chili noodles.
8. Add another spoonful of white sesame seeds, pour in hot oil to stimulate the fragrance, and then stir evenly with chopsticks.
9. Mix all the materials together and stir well for later use.
10. Now that our yuba is soaked, take it out and rinse it, then change the knife and cut it into 6 cm long sections and put it in a bowl for later use.
1 1. Now the fungus is soaked and chubby, then simply wash it, wash off the dust and impurities on it, and put it in a bowl for later use.
12. Next, boil the water in the pot in advance. After the water is boiled, add auricularia and yuba, and blanch auricularia and yuba for about 30 seconds.
13. After cooking, take it out and soak it in cold water for a while, then take it out of cold water with a colander, squeeze out the water by hand and put it in a bowl.
14. Then pour in the chopped cucumber, bean curd skin and prepared seasoning and juice.
15. Then add 2 tablespoons of salt to the bowl, add 2 tablespoons of white sugar to freshen it up, add 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar and 1 tablespoon of sesame oil to freshen it up, then grab it evenly by hand, add a small bowl of fried peanuts and chopped coriander, grab it evenly and put it on a plate, and our cold salad is ready.
Gourmet experience: Today's salad is rich in ingredients, and the salad is very tasty and delicious. It smells so good that it looks appetizing and boring. It is more popular with family or friends than big fish and big meat.