Let's take a look ~
-------Braised beef tendon.
Usually I like this braised beef best. Even the braised beef without sauce tastes delicious. After slicing, dip it in hot and sour sauce to relieve my craving!
Materials: beef tendon 1 000g, scallion 1 segment, cinnamon 1 block, ginger1block, 4 fragrant leaves, 2 dried red peppers, 3 Amomum villosum, and appropriate amount of salt.
1. Clean the tendon;
2. cut into large pieces, which makes it easier to taste;
3. Soak in a cold water pot;
4. The basic seasoning is ready;
5. Remove the beef after blanching;
6. Put the beef pieces and seasonings into the rice cooker liner and add enough hot water;
7. Choose the "stew" program;
8. The delicious beef in the soup is soaked in the soup after cooking, and then fished out after drying. Slices dipped in hot and sour juice are more satisfying.
--------spicy braised duck wings.
Do you feel a little lonely when watching TV and chasing dramas? Don't worry, I brought spicy duck wings today, which is especially suitable for idle eating. Duck wings have no fat, except for the boiled duck skin, which is just a few strong duck meat and some crisp bones, which are liked by men, women and children!
Material duck wings1500g.
Seasoning star anise 4, pepper 1 pinch, dried Chili powder 1 dish, cooking wine 1 bowl, 2 spoons of soy sauce, salt 1 spoon, and appropriate amount of water.
Time to stew for 20 minutes and soak for several hours.
1. Remove the Mao Mao on the surface of the duck's wings with tweezers, and rinse it with clear water;
2. Seasoning is ready. Basic seasoning: star anise, pepper, Chili powder, cooking wine, soy sauce, salt and water;
3. Put the duck wings into a cold water pot, boil them with a big fire and skim off the floating foam with a spoon;
4. Because the stewing time is short, the duck wings will shrink again after heating, and too much soup will dilute the taste, so remove part of the soup so that the duck wings can be completely soaked in the soup; Pour all the seasonings in step 2 into the pot, boil over high fire, cover the lid, and simmer for 20 minutes over low heat;
5. Soak the duck wings in the soup for several hours, and then remove them after cooling. To make the meat more compact, you can put the duck wings in a baking tray, put them in a preheated baking tray and bake them up and down at 200 degrees for 5 minutes to evaporate the excess water.
-------brine tofu.
A small plate of tofu is unremarkable. Follow me to make brine tofu, which is tasty and juicy. It is more popular on the table than chicken, duck and fish, and it is eaten up in a blink of an eye.
Ingredients: tofu 1 kg, 2 eggs, a little vegetable oil, soy sauce, soy sauce, oyster sauce, salt, star anise, pepper, dried red pepper, fragrant leaves, tsaoko, cardamom and water.
1. Beidoufu is hard and relatively solid, and is cut into thick slices 1 cm thick and 5 cm square;
2. Pour a little oil into the frying pan and spread the tofu slices in the pan.