How to Make Chaozhou Flipped Taro

Ingredients ?

Half taro

Fresh orange peel Two slices

Scallion Two sticks

Sugar Moderate

How to make Chaoshan taro ?

Taro cut into pieces, deep-fried

Another pot, put some water, when boiling add sugar, the ratio of water to sugar 1:4, simmering into a pulp

Simmering pulp time, chopped scallions

Orange peel cut into small grains

Lastly, fried taro into the pot, sprinkled into the small scallions and orange peel grains, a spatula quickly turn, turn off the fire, continue to do not move turning, and then the pot is ready to be turned over. Wait until there is no more pulp, on the plate