1, cooking gizzards generally need to cook about 15 minutes, gizzards if the cooking time is too long will affect its flavor, the longer the gizzard will become hard and old. General will cook for fifteen minutes and then cook five minutes in a small fire, if you want the gizzard more chewy, you can shorten the cooking time.

2, gizzard fire and time if you grasp the good, cooked gizzard is very smooth and delicious, gizzard not only can be stewed soup can also be brined and eaten, the flavor is very good, if you want to gizzard better soft rotten flavor, you can prolong the cooking time, about cooking an hour or so can be, gizzard taste by the cooking time to decide.

3, the gizzard needs to cook in cold water, first of all, clean the gizzard, and then put the gizzard in the pot, pour cold water, cold water did not exceed the gizzard, and then put the salt and pepper slowly heating. The gizzard is thicker is not easy to cook the place, you can put the gizzard thicker place with a knife to cut a little before the pot.