Minced Bean Skin with Pork

Ingredients

"3 stalks of pineapple", "3 tsp salt", "250 grams of ground pork", "2 sheets of bean skins", "1 tsp oil", "1 tsp minced ginger", "red chili pepper", and "2 tbsp freshly ground ginger". pinch", "Pepper? a little",

Practice

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1: small pine or greens, radish leaves, green vegetables, wash, remove the root, cut into large segments, put into a plastic box or Ziploc bag, evenly coated with salt, pinched with your hands until slightly out of the water, and then let stand for 10 minutes before sealing, refrigerated for 2 ~ 3 days to take out the drained juice, chopped, that is, the completion of the Sherry Red

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2: hot pan hot oil, burst the ginger, add the meat stir fry until almost cooked, the side of the pan with wine, until the alcohol evaporates, stir fry into the red pepper

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3: Stir fry into the finely diced bean skins and the snowy red to the food ingredients are cooked through, and finally remove from the heat, sprinkle with a little pepper and stir-fry evenly that is completed