Pork belly chicken is generally recommended to use white pepper, first of all, white pepper compared to black pepper in the soup inside the flavor effect will be better, but also more suitable for a long time boiling, in addition to white pepper in the pork belly chicken inside will not destroy the color of the soup.

Pork belly chicken with white pepper or black pepper

Pork belly chicken with white pepper.

Although white pepper and black pepper are pepper, but black pepper contains a high content of volatile pepper oil, so a long time gradually heat will lead to the pungent flavor weakened, and white pepper is suitable for a long time stewing, suitable for drinking in the soup. And pork belly chicken soup soup color white more beautiful, so put white pepper is better.

Pork belly chicken white pepper to put how much

Pork belly chicken put pepper, then there is not a fixed amount, because everyone's tastes are different, so generally in accordance with their own tastes to add the right amount of pepper. If it is a pepper grain, you can put 20 to 40 grains, in order to taste better, you can slightly twist the pepper in a small gauze bag, which does not affect the taste and can have a heavier spicy flavor.

White pepper pork belly chicken how to do

White pepper pork belly chicken ingredients:

Pork belly 1, chicken 1, white pepper 25 grams, a number of Chinese wolfberry grains, a number of ginger

White pepper pork belly chicken practice steps:

Step 1

buy fresh pork belly processed clean, a whole chicken, blanching, pepper mashed!

Step 2

Pork belly chicken into the casserole pot on high heat to open a small fire and slowly simmer for 2 hours, turn off the fire to take out the cut, chicken and pork belly cut into the size of the entrance, and then put back into the casserole pot with goji berries simmering for more than ten minutes, you can eat it.

Pork belly chicken with what is more delicious

General Guangdong people in the cooking of pork belly chicken, will be added to the pepper, so you can make the flavor of pork belly chicken more delicious, but also able to remove some of the odor produced by stewing. But only add pepper is not, the correct way should be a little more it, pork belly chicken will be stewed out tender flavor. It is a very common milk in our lives, in the stewed pork belly chicken, add an appropriate amount of milk, you can make the soup color of pork belly chicken more milky, and also be able to neutralize the fishy taste of pork belly and chicken, so that the soup tastes more fresh and delicious, and also with a slight milky flavor, and drink it moist and not greasy, superb and delicious.