The steps of baking egg tart in microwave oven are as follows: 1. Take out the egg tarts, wrap them one by one, and thaw them until they are soft (two fingers can pinch them almost); The egg tart liquid should also be thawed until there is no ice residue.

2. Put the egg tart liquid into the egg tart skin and it will be full in 8 minutes.

3. Bake in the microwave oven. Different machines have different setup modes. Here I take Galanz R6K(G2) as an example. Operation mode: press Lightwave/Key Combination 1 time, then press 1 0min1min to set 35min, and then press Start.