Required ingredients: round glutinous rice, black rice, blood glutinous rice, black beans, black corn residue, black-skinned peanuts, sorghum rice, wheat kernel, gravy rice, rye kernel, corn residue, peanuts, red beans, mung beans, red jujubes, rhubarb rice.

1, pour all the ingredients into a large bowl, add water to clean. You can choose to add water to soak, especially beans, it is more difficult to cook, after soaking, can shorten the time to cook porridge. However, I use a pressure cooker, I omit the soaking step, more time.

2, the ingredients are poured into the pressure cooker, add the weight of the ingredients 12 to 15 times the weight of the water, simmering good congee is generally thicker, soft and sweet taste. First boil over high heat, wait for the pressure cooker after the steam, small fire cook slowly for 25 minutes to 30 minutes.