Ingredients
beef
500 grams
potato
1 piece
carrot
1 root
ingredients
ginger
of appropriate amount
Star Anise
1 piece
Sichuan pepper
a little
dry red pepper
a little
thick broad-bean sauce
1 spoon
cooking wine
of appropriate amount
walnut kernel
4, 5 capsules
Production time
50 minutes
step
1. Wash the beef.
2. Put it in a pot and add water to boil, then take it out and rinse it after boiling for 1 min.
3. Blanched beef is cut into pieces.
4. Prepare ingredients: ginger slices, dried peppers, prickly ash, aniseed, 1 spoon bean paste (even if you are afraid of spicy).
5. After the oil in the wok is heated, add all the seasonings and stir-fry the fragrance.
6. Add the beef pieces and stir fry until dry.
7. Add cooking wine, soy sauce and a small amount of salt, pour in boiling water, and the amount of water will be subject to covering the beef, and boil.
8. Dice potatoes and carrots.
9. Pour into the pot and boil, then simmer for 30 minutes until the beef is cooked.
10.30 minutes later, collect the juice on high fire, but don't burn it too dry, and leave some juice to pour the rice.
1 1. After the rice is cooked, put it in a rice bowl and press it tightly, and flip the lid on the plate.
12. Take down the bowl and the rice balls are ready.
13. Pour beef and soup, and put 4 or 5 walnuts on the rice ball.