Vegetarian Snow Pea Soup

Before going vegan, I had snow pea and hoof soup once in a restaurant on the bank of the Yangtze River in Yibin, which I thought was very good at the time, but I didn't have the chance to do it again. Now that I'm eating vegan, I tried to make it and didn't think that the flavor would be just as amazing

Ingredients ?

Water 750g

Snow peas (soaked overnight) 200g

Potatoes two small

Carrots a large

Scented leaves, star anise, cinnamon, green peppercorns, ginger in moderation

Peeled peanuts 100g

Rapeseed oil 2 tablespoons

Salt in moderation

Sweetened peanut soup recipe

Peanuts first peeled, boiled in water into a wall-machine pulp, spices with water to soak for a while

Oil is hot, add the spices to fry the flavor out, ginger slices into the fried incense to add a good peanut pulp, and then put a good soak sin snow peas to cook, into the cut pieces of potatoes and carrots to cook, and then add salt to taste before the pot can be