The first course ~ fried zucchini with radish and eggs: 1, the food is ready: radish is cleaned, cantaloupe is cleaned, and then three raw eggs are prepared. 2. Radish does not need to be peeled, and immediately cut into filaments, and cantaloupe is shredded. The shredded zucchini will be thicker than radish strips. Knock the raw eggs into a big pot, add a little salt to the bottom flavor, sprinkle with chopsticks and reserve 3. After the wok is heated, stir-fry the oil. Put a little more cooking oil in the pot, put the pepper granules in a close-eyed colander, fry them in the pot until they turn golden and black, and throw them away. It's important to stir-fry the pot with pepper, which is a delicious thing of this dish. When it is fragrant, remove the gas 5, pour in the shredded white radish, stir-fry until the radish strips are weak and soft. The key link: stir-fry until soft 6, then put the shredded pumpkin into the pot and stir-fry until it is broken. The purpose of adding cantaloupe is to supplement the nutritional taste and make the food more delicious; After the shredded radish is fried soft, it will have a little paste, and the melon loves soup, which just neutralizes it. Add egg pieces to the pot, add a teaspoon of salt seasoning, stir-fry until well, add light soy sauce color, and stir-fry until well.

The second way to stir-fry lean meat slices with auricularia auricula: 1, prepare all the materials, pork lean meat, cucumber and auricularia auricula 2, and soak auricularia auricula in soft foam thoroughly. Put cold water in the pot, boil it for 2min, and then fish it out. 3. Slice the lean pork into plates, add soy sauce and Jiang Mo, stir with chopsticks until the juice is invisible, then pour in 1 spoon of corn flour, grab it evenly with your hands until the small meat becomes sticky. 4. Pour the dehydrated fungus into a big pot, then put the cucumber slices into plates, and add more teaspoons of salt to stir. In the step of using salt for cucumber and auricularia auricula, salt addition should be applied as soon as possible, and cucumber will produce soup after a long time. 5, wok, hot pot to cool the oil, pour in the small meat, enlarge the fire and stir-fry the small meat until it fades, and the vegetable juice becomes clearer and clearer; 6. It will become popular until the ambient temperature in the pot rises, then pour in the edible fungus and cucumber slices, and fry the oil until the cucumber slices are raw, then you can turn off the fire and get out of the pot.

The third way ~ fried shredded pork with pepper and eggs: 1, the food is prepared: lean pork, raw eggs, green peppers, and green peppers are washed. 2. After the seeds and tendons are removed, the green peppers are cut into shreds; Knock raw eggs into a bowl, add a little salt to taste, then sprinkle with chopsticks to reserve 3, shred lean meat, add coriander and ginger foam, add soy sauce and rice wine, stir with chopsticks until the juice is invisible, then pour corn flour, stir until it becomes sticky 4, bring to a boil in a wok, add cooking oil a little more than the cooking amount, boil, pour egg liquid, fry until the egg pieces are ready for use, and shovel out the rest of the eggs.