Do you think the large plate of chicken would be unpalatable without adding chili?

Yes, if you don't add chili, the chicken will completely lose its previous taste, and it won't be that delicious, and it won't go well with rice at all.

Chicken is one of the meat products that are often eaten in daily life. Its meat is fresh and tender, full of flavor, and rich in nutrients. It has the functions of health-preserving diet, nourishing blood, and enhancing immunity. No matter how it is done, It is very popular whether it is stir-fried, roasted, steamed or made into soup, so Xinjiang chicken is one of my favorite meat products. 20 grams of corn flour, 3 grams of pepper noodles, 3 grams of white pepper, 20 grams of rice wine, 2 chili peppers, appropriate amount of onion and garlic, 2 spoons of bean paste, 15 grams of rock sugar, 5 grams of salt, 10 mL of light soy sauce, 5 grams of peppercorns , 4 grams of thirteen spices, 5 grams of red pepper;

The Xinjiang chicken is very easy to make. The chicken is spicy and delicious, the potatoes are soft and waxy and sweet, and the peppers are crisp and colorful. The most delicious and delicious dishes for everyone, if you try it, you will definitely be hooked on it. Heat oil in a pot, add star anise, peppercorns, dried chili peppers, galangal, garlic and ginger until fragrant. Add bean paste and stir-fry into chili oil. Add chicken pieces and stir well. Add rock sugar. Put the light soy sauce pot on top of all colors. Pour beer and a bowl of water into the pot. Bring to a boil over high heat and simmer for twenty minutes. Add an appropriate amount of cold water to the sweet potato vermicelli pot. Add the chopped chicken pieces into the pot with cold water. Bring to a boil over high heat. After boiling, add an appropriate amount of rice wine, skim off any unnecessary white foam, let it boil for 3 minutes, then drain and set aside.

One three-yellow chicken, 2 potatoes, one onion, 2 green and red peppers, dried red peppers, pepper, star anise, galangal, star anise, onion, garlic, bean paste, beer and rice wine light soy sauce After using oil and stir-frying the aroma, add the chicken pieces, stir-fry until the aroma comes out, add one tomato, a bottle of beer, add the fried sugar color, add boiling water and boil for 1 hour, turn off the heat, add some chicken essence when taking it out of the pot, and put Just some salt.

Pour the chicken pieces into water to remove the white foam, scoop them up and set aside. Heat oil in a pan. When the oil is 40% hot, fry a handful of fennel until fragrant. Add two tablespoons of bean paste, stir-fry into chili oil and add chicken pieces. Fry the red oil for 1 minute, add light soy sauce, rice wine, a small amount of light soy sauce, and add salt

The above is my answer, I hope it will be helpful to you.