Fried popcorn
Step one: select corn
Prepare 100 grams of small corn kernels, this small corn can be bought in the supermarket, online, do not use large corn, not easy to pop.
Second step: stir fry sugar
Start the pan on low heat, add the right amount of vegetable oil, the amount of oil and the usual frying as much as one can, the oil temperature is slightly hot, add a spoonful of sugar, the sugar frying, like to eat some of the sweeter you can add a little bit of sugar, you can also change the sugar into honey, chocolate, cream, to make different flavors.
Step 3: Fry the corn flowers
Pour in the prepared corn kernels and stir-fry for a while, the corn kernels will gradually explode, use the lid to cover the pot and quickly shake the pot, so that the corn kernels are evenly heated, and also to prevent the corn kernels from sticking to the bottom of the pot.
With constant heating, the sound of cracking is more and more intensive, the sound of cracking gradually disappeared after opening the lid of the pot, white popcorn on the fried good. Popcorn should be cooled quickly after cooking, otherwise it will lose its crispy texture
This is a good way to make sure that your popcorn is not too crispy.